Broccoli
They are known for their high content of vitamins, and the benefits of them are many.
Here are the main benefits:
Reduces cholestrol, has the ability to lower cholesterol levels thanks to its high soluble fiber content.
Detoxification, a study published in the journal Proceedings of the National Academy of Sciences of the United States of America states that broccoli shoots can be especially potent in protecting the body from carcinogens.
Heart Health, helps keep the heart healthy by strengthening blood vessels.
Digestion, this food has about one gram of fiber per 10 calories. Fiber helps maintain your regular bowel movements and maintain healthy levels of bacteria in the gut.
Eye health is rich in lutein and zeaxanthin, which are substances highly referenced for their vision-enhancing properties.
An anti-inflammatory, a 2013 study, conducted by the University of East Anglia, found that sulforaphane present in broccoli may help relieve the suffering associated with arthritis.
Cancer prevention is perhaps one of the best known benefits of this plant. Several studies indicate that sulforaphane may have the ability to identify cancer cells and assist in the recovery process from the disease as well as reduce the risk of relapse.
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